+- CDIH (https://www.cdih.net/cdih)
+-- Forum: General Discussion and Entertainment (https://www.cdih.net/cdih/forumdisplay.php?fid=4)
+--- Forum: The Pit (https://www.cdih.net/cdih/forumdisplay.php?fid=9)
+--- Thread: Bar-b-q - What's the perfect menu? (/showthread.php?tid=2283)
- Arthur Dent - 06-24-2002
With the upcoming holiday and nice weather, just started thinking:
What is the ultimate menu for a bar-b-q?
Chicken? Ribs? Burgers? Macaroni salad? Fish?
What'll it be?
- Kim - 06-24-2002
Grilled Chicken & Corn on the Cob, Fresh Fruit Salad...
- Sloatsburgh - 06-24-2002
Tenderloin & Molsons.
- Maynard - 06-24-2002
Babies!
Nice grilled baby, with a nive bbq rub.
Mmmmm.....
- Kim - 06-24-2002
Homemade Lemonade
- kindred - 06-24-2002
Over the weekend I served:
Marinated Tri-Tip
Marinated Chicken Breasts
Corn on the Cob
Pasta Salad
Baked Beans
Green Salad with fresh from my garden tomatoes and cucumbers
No one left hungry....:-D
Edited By kindred on June 25 2002 at 3:44
- barch97 - 06-24-2002
Quote:fresh from my garden tomatosPfft... yeah, fresh from a garden in california... :where's the puking smiley?:
- Sephiroth - 06-24-2002
Mom and Dad fighting, followed by a visit from the cops.
............................................................
........................................................................................
..........................................................................................
....................................
::Sobs Hysterically::
- Arthur Dent - 06-24-2002
Thin sliced steak marinated in Heineken.
Honey mustard chicken.
Rack of ribs.
Cheddarwurst. (If you haven't had it, you haven't lived)
Home made german potato salad with bacon and onion fried into it.
Macaroni salad and coleslaw.
Fresh watermelon.
Cheeseburgers and hotdogs.
Ice cream.
Now THAT'S a party.
- barch97 - 06-24-2002
Someone told me they saw this on the Food Network...
You can use Coca-cola as a meat tenderizer. Aparently the acid in coke breaks down the protein in beef, in particular, rather effectively. They warned that Pepsi is a bit too sweet and that Coke is the way to go.
Anyone tried this?
Does it work?
Does it taste like like crap?
I'm not gonna try it first... So, it's up to you guys...
- Sluggo - 06-24-2002
I'll try the coke thing...
Marinated flank steaks...
BBQ Chicken...
My secret recipe baked beans...
Corn on the cob...
Mac salad, potato salad, slaw...
Hoffmans natural casing hot dogs...mmmmmmmmm...the BEST...
And for my friend K1d...
A nice ice cold watermellon...
- onehung - 06-24-2002
Quote:Someone told me they saw this on the Food Network...
Riiiiiight..
Marinated sirloin strip steaks, And some shrimp. Thats all ya need.
- barch97 - 06-24-2002
You said you were gonna try it...
Now you make fun?
- Brokenjaw - 06-24-2002
Hamburgers and hotdogs
Ribs
Chicken
Beef and Shrimp Shish-ka-bobs
Cuccumber and tomatoe salad
Corn on the cob (Soaked in ice water for 20 minutes with the husks still on, then on the grill still in the husks for 10 minutes :thumbs-up: )
Pasta Salad with green and red peppers, and green and black olives, covered with olive oil and vingar and fresh garlic.
Captain Morgan
Sam Summer Ale
Sam Lite
Frozzen Margaritas and Daquries.
- barch97 - 06-25-2002
I am so at the next Brokenjaw bar-b-que :-D
- Kim - 06-25-2002
Coca-Cola does work...
Try DL Jardines fajita marinade for the steaks...you'll never use anything else once you try it :-)
- slackjaw - 06-25-2002
You people all disappoint me.... it simply is not the 4th without good old fashioned southern hospitality!
Ribs.... Memphis style with sauce so sweet it will make you cream your pants, yet hot enought to peel the paint off the neighbors house.
Alabama baked beans with bacon and sweet bbq
Southern Comfort fruit salad
the usual favorites, burgers, dogs, potato salad, macaroni salad DEVILED EGGS by the ton, corn on the cob etc...
Greens....lots of greens
Cornbread
But no cookout is ever complete without crawdads..... that's right posers..... sissies grill shrimp, real men eat crawdads!
:-D
- Spitfire - 06-25-2002
lots of beer
margaritas
"special" fruit salad, soaked all night in Parrot Bay rum
burgers
sausage
marinated chicken
a big fat Montreal-marinated London broil
pasta salad
corn on the cob
potatoes cut up w/ cheese, Italian seasoning, onions, salt & pepper
- AFDude - 06-25-2002
Quote:real mean eat crawdads...
amen...nothing like some mudbugs to make a good BBQ
- FNMoron - 06-25-2002
gimme a case of Rolling Rock bottles.... or a case of Pabst Blue Ribbon cans... and i'll meet you at Sluggo's :toast: