08-10-2002, 01:08 PM
Roast of the Day $10.95
Chopped Steak (Port Wine and Mushroom Gravy) $10.95
Beef Liver with Sauteed Onions $8.95
Open face Steak on Toast Points w/Onion Rings $12.95
Open Face Hot Beef Sandwich $10.95
Baked Virginia Ham w/Fruit Glaze $9.95
Sauteed Beef Burgundy over Fettuccini $10.95
Chicken Stuffed w/Broccoli and Cheese Supreme Sauce $10.95
Chicken Francaise, Lemon and White Wine Sauce $11.95
Honey Dipt Chicken (Breast, Thigh, Wing, Drumstick) $10.95
Open Face Turkey Sandwich, The Real Thing! $10.95
Baked Shrimp and Scallop Mornay $12.95
Flounder (Broiled or Fried) $12.95
Stuffed Flounder $12.95
Shrimp (Broiled or Fried) $12.95
Scallops (Broiled or Fried) $12.95
Crabcakes (Broiled or Fried) $10.95
Carriage House Combination (Broiled or Fried) $13.95
Stuffed Shrimp (Broiled or Fried) $12.95
Seafood Newburg (Shrimp, Scallops, Flounder) $13.95
Flounder Francaise $13.95
Veal Parmigiana $12.95
Chicken Parmigiana $10.95
Shrimp Parmigiana $12.95
Shrimp and Scallop Parmigiana $12.95
No Substitutions - Sharing Charge of $5.00
Closed Mondays
I see no meatloaf. :crackhead: