03-13-2007, 01:35 AM
Keyser Soze Wrote:depends who your local butcher is.
gooch, which restaurant did you try it in? Chodorow's Kobe Club got ripped a new asshole in the NYT recently. Chodorow, pitched a fit and bought an ad basically saying that Bruni was an asshole and that he's starting his own blog to review restaurants that Bruni pans.
i had it on LI...we've been hitting the Zagat rated places to see if they are really "all that". Most have been, actually.
Grillfire in Rockville Centre for the American Kobe. Good swanky pub grub kind of place.
West End Cafe in Carle Place for the Japanese Kobe...which were done as sliders. I didn't do the full burger b/c we were ordering different appetizers...then again, i don't even know if they had the whole burger on the menu, come to think of it.
West End, as a restaurant is much better than Grillfire...but so popular it was impossible to get a seat without a reservation on a Sunday night even...so we ate at the bar.
Steaks: (non-kobe)
Steak-wise, in the city: Del Friscos (good), Gallaghers (old place and pricey), Keens (very good), Uncle Jacks, Nick and Stephs (crappy)
I've been looking to go to Striphouse and BLT. I have had Porter House New York Steakhouse at the Time Warner building recommended to me b/c of their Chili Rub steak.
There are four kinds of people in this world: cretins, fools, morons, and lunatics.
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