U2U Privacy - Printable Version +- YourMomsBox! (https://www.cdih.net/ymb) +-- Forum: Other Stuff (https://www.cdih.net/ymb/forumdisplay.php?fid=6) +--- Forum: Off-Topical (https://www.cdih.net/ymb/forumdisplay.php?fid=15) +--- Thread: U2U Privacy (/showthread.php?tid=1190) |
U2U Privacy - Rooner - 08-19-2003 Quote:Originally posted by GreasyItalianPrincess Damn it, you guys are gonna kill my sales. U2U Privacy - GreasyItalianPrincess - 08-19-2003 As a FYI to issue...it's solved. i saw it one way...someone else saw it another...once we communicated, we kind of realized where each other were coming from...and seems fine. Live and learn. I will u2u cheesecake recipes if anyone needs them. U2U Privacy - IrishAlkey - 08-19-2003 No, you're the one asking for the recipes. U2U Privacy - GreasyItalianPrincess - 08-19-2003 shit...do you have one? U2U Privacy - Hawt Baux - 08-19-2003 Quote:Originally posted by IrishAlkey All he wants to know is HOW they get the creamy filling in the twinkies. U2U Privacy - GreasyItalianPrincess - 08-19-2003 Quote:Originally posted by Hawt Baux Honey...i took a college credit class in that. i can show you sometime. :kiss: U2U Privacy - Toronto Hottie - 08-19-2003 1 Recipe For Crust: 1 3/4 cups chocolate graham cracker crumbs 1/3 cup butter or margarine (we recommend LAND O LAKES® Butter), melted 1 Recipe For Filling: 3 packages (8 oz. each) cream cheese, softened 3/4 cup granulated sugar 1/2 cup sour cream 3 tablespoons all-purpose flour 1 1/2 teaspoons vanilla extract 3 large eggs 1 cup (6 oz.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels 1 Recipe For Topping: 1 tablespoon of each NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels, Semi-Sweet Chocolate Morsels and Premier White Morsels U2U Privacy - GreasyItalianPrincess - 08-19-2003 Quote:Originally posted by Toronto Hottie So...how are the cheesecakes up there above the border???? coughBringOnecough U2U Privacy - Toronto Hottie - 08-19-2003 Directions PREHEAT oven to 300° F. Grease 9-inch springform pan. FOR CRUST: COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan. FOR FILLING: BEAT cream cheese and granulated sugar in large mixer bowl until smooth. Add sour cream, flour and vanilla extract; mix well. Add eggs; beat on low speed until combined. MELT butterscotch morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add 1 1/2 cups batter into melted butterscotch morsels; stir. Pour into crust. Repeat procedure with semi-sweet morsels. Carefully spoon over butterscotch layer. Melt white morsels in small, uncovered, microwave-safe bowl as stated above. Blend melted white morsels into remaining batter in mixer bowl. Carefully spoon over semi-sweet layer, covering completely. BAKE for 1 hour 10 to 15 minutes or until center is almost set. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour. FOR TOPPING: PLACE each flavor of morsels separately in three, small heavy-duty plastic bags. Microwave on HIGH (100%) power for 20 seconds, knead bags to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cheesecake. Refrigerate for at least 3 hours or overnight. Remove side of pan. Yield Size: 12 to 16 servings U2U Privacy - Hawt Baux - 08-19-2003 mmmmmmmmmmmmmmmmmmmmmmmmmm |