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U2U Privacy - Printable Version

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U2U Privacy - Rooner - 08-19-2003

Quote:Originally posted by GreasyItalianPrincess
Quote:Originally posted by KensPen
[Rooners' Ex]
\"I want a divorce. I also want the house, the dog, both cars and the kids. I've been fucking your best friend, the mailman, AND your brothers, both of them. Also, just know that I've cheated on you for as long as we've dated and been together.





an excerpt from \"Why I am Gay\" by Rooner.

in the end...they both band together pointing out how others must eat twinkies so their negative attributes are all A-OK.

The Rooner becomes the head of Gay Men's Health Crisis, bringing twinkies to AIDS patients.

Damn it, you guys are gonna kill my sales.


U2U Privacy - GreasyItalianPrincess - 08-19-2003

As a FYI to issue...it's solved. i saw it one way...someone else saw it another...once we communicated, we kind of realized where each other were coming from...and seems fine. Live and learn.

I will u2u cheesecake recipes if anyone needs them. Tongue


U2U Privacy - IrishAlkey - 08-19-2003

No, you're the one asking for the recipes.


U2U Privacy - GreasyItalianPrincess - 08-19-2003

shit...do you have one?


U2U Privacy - Hawt Baux - 08-19-2003

Quote:Originally posted by IrishAlkey
No, you're the one asking for the recipes.


All he wants to know is HOW they get the creamy filling in the twinkies.


U2U Privacy - GreasyItalianPrincess - 08-19-2003

Quote:Originally posted by Hawt Baux
Quote:Originally posted by IrishAlkey
No, you're the one asking for the recipes.


All he wants to know is HOW they get the creamy filling in the twinkies.

Honey...i took a college credit class in that. i can show you sometime. :kiss:


U2U Privacy - Toronto Hottie - 08-19-2003

[Image: 105077lrg.jpg]

1 Recipe For Crust:

1 3/4 cups chocolate graham cracker crumbs

1/3 cup butter or margarine (we recommend LAND O LAKES® Butter), melted

1 Recipe For Filling:

3 packages (8 oz. each) cream cheese, softened

3/4 cup granulated sugar

1/2 cup sour cream

3 tablespoons all-purpose flour

1 1/2 teaspoons vanilla extract

3 large eggs

1 cup (6 oz.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels

1 Recipe For Topping:

1 tablespoon of each NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels, Semi-Sweet Chocolate Morsels and Premier White Morsels


U2U Privacy - GreasyItalianPrincess - 08-19-2003

Quote:Originally posted by Toronto Hottie
[Image: 105077lrg.jpg]

1 Recipe For Crust:

1 3/4 cups chocolate graham cracker crumbs

1/3 cup butter or margarine (we recommend LAND O LAKES® Butter), melted

1 Recipe For Filling:

3 packages (8 oz. each) cream cheese, softened

3/4 cup granulated sugar

1/2 cup sour cream

3 tablespoons all-purpose flour

1 1/2 teaspoons vanilla extract

3 large eggs

1 cup (6 oz.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels

1 Recipe For Topping:

1 tablespoon of each NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels, Semi-Sweet Chocolate Morsels and Premier White Morsels


So...how are the cheesecakes up there above the border????

coughBringOnecough


U2U Privacy - Toronto Hottie - 08-19-2003

Directions
PREHEAT oven to 300° F. Grease 9-inch springform pan.

FOR CRUST:
COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

FOR FILLING:
BEAT cream cheese and granulated sugar in large mixer bowl until smooth. Add sour cream, flour and vanilla extract; mix well. Add eggs; beat on low speed until combined.

MELT butterscotch morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add 1 1/2 cups batter into melted butterscotch morsels; stir. Pour into crust. Repeat procedure with semi-sweet morsels. Carefully spoon over butterscotch layer. Melt white morsels in small, uncovered, microwave-safe bowl as stated above. Blend melted white morsels into remaining batter in mixer bowl. Carefully spoon over semi-sweet layer, covering completely.

BAKE for 1 hour 10 to 15 minutes or until center is almost set. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour.

FOR TOPPING:
PLACE each flavor of morsels separately in three, small heavy-duty plastic bags. Microwave on HIGH (100%) power for 20 seconds, knead bags to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cheesecake. Refrigerate for at least 3 hours or overnight. Remove side of pan.


Yield Size: 12 to 16 servings


U2U Privacy - Hawt Baux - 08-19-2003

mmmmmmmmmmmmmmmmmmmmmmmmmm