sooo... we're all on and nobody has anything to talk about? - Printable Version +- YourMomsBox! (https://www.cdih.net/ymb) +-- Forum: Other Stuff (https://www.cdih.net/ymb/forumdisplay.php?fid=6) +--- Forum: Off-Topical (https://www.cdih.net/ymb/forumdisplay.php?fid=15) +--- Thread: sooo... we're all on and nobody has anything to talk about? (/showthread.php?tid=1572) |
sooo... we\'re all on and nobody has anything to talk about? - Hawt Baux - 09-30-2003 Quote:Originally posted by GMANN George you're so hip. And Bite your birthday is the day before mine. sooo... we\'re all on and nobody has anything to talk about? - GMANN - 09-30-2003 Quote:George you're so hip. You know it baby sooo... we\'re all on and nobody has anything to talk about? - BITENY - 09-30-2003 Quote:Originally posted by Hawt Baux Is it really?? :lol: How about that shiet..... We should have a Hawt Bite birthday party in Feb. sooo... we\'re all on and nobody has anything to talk about? - BITENY - 09-30-2003 Quote:Originally posted by GMANN You mean this ballet dancing homo??? sooo... we\'re all on and nobody has anything to talk about? - Hawt Baux - 09-30-2003 Quote:Originally posted by BITENY Invited-30 Attending-2 jus' joshin' sooo... we\'re all on and nobody has anything to talk about? - Grumpy - 09-30-2003 I'll go to bite's bday bash. (even if I'm not invited)......I'll even bring a dish... bite - how do you feel about Shrimp rolled in filo dough with a fresh basil, deep fried with a red pepper/cilantro/chili coulis? sooo... we\'re all on and nobody has anything to talk about? - BITENY - 09-30-2003 Quote:Originally posted by Grumpy Woah.... sounds tasty.... what the heck is it?? sooo... we\'re all on and nobody has anything to talk about? - BITENY - 09-30-2003 Quote:Originally posted by Hawt Baux :confused: don't kid like that lady.... sooo... we\'re all on and nobody has anything to talk about? - Grumpy - 09-30-2003 ya take some raw shrimp...add salt and pepper roll it in a fresh basil leave... then roll it in filo dough (the stuff baklava is made from)... a little egg white to seal the edge deep fry til golden brown. a coulis is a fancy french word for a sauce. You roast red pepper (skin, peel and puree them), add a little cilantro, a little garlic, a little tomato sauce and few seasonings, VIOLA! ya got a coulis for dipping. did I forget to mention that I'm also a trained chef? barry "the grease pit fry cook" manilow and I have been trying to get a cookoff setup for sometime now. sooo... we\'re all on and nobody has anything to talk about? - Hawt Baux - 09-30-2003 Quote:Originally posted by BITENY The more people we invite the more presents we get. Start tallying. |