mix and match foods

[AngelAmy]

i get the same bland food to eat every week cause im fucking poor...the chicken has no flavor what so ever so instead of not eating and instead of baring with it i decided to try to mask the taste. i cut up the chicken and put it on some bread....and that was real good. but then i took potato salad and put it on my sandwhich and that was soooooooooooo yummmmmmy, i think everyone should try it!!

sometimes when i get bored with my speghetti i also put it on bread. i am very famous in my house for my speghetti sammiches.

do you sometimes get bored with your food and try something new?

((i realize the wording in this thread sucks, but for some reason my brain has decided to go on vacation while leaving me this headache))

[Flock of Moosen]

What I used to do as a kid was put Doritos or Fritos in my sandwiches.

That made it much, much better and broke up the monotony of the same bland sandwich.

[AngelAmy]

i still do that when we get subway sometimes....fritos are the best!!!!

i also dip whatever meat concoction my step dad tries to throw together in my mashed potatoes.

[reefdwella]

I used to put cheetos in chicken noodle soup. Even on sandwhiches as well it would be be sooo good.

A friend of mine makes these great buffalo chicken wing pizzas...without the bones of course and it would be spicy and really good.

[reefdwella]

Originally posted by Flock of Moosen
or Fritos in my sandwiches.

I still put fritos on sandwhiches, love the stuff.

[HydratedPeach]

Utz's potato chips on my PB&J sandwiches, in soups, and once on a pizza.

Crumbled tortilla chips in my spaghetti (I'd reheat the spaghetti with half the chips crumbled in the sauce to make them softer, then sprinkle the rest on top just before I eat it).

Chili and angel hair pasta.

Tortilla shell with just honey-dijon dressing, toasted in a Foreman grill.

[Toronto Hottie]

That's a lotta carbs man. Wow.

[JimmyBlueEyes]

Chili and angel hair pasta.

I gotta try that. Ketchup on just about anything is a big plus. Pretzels with whatever you're eating. I recommend the log pretzels. Another good little spice it up stuff is Montreal steak seasoning and Lawrys' seasoned salt. You put that on some chicken cutlets and with some garlic and grill em up, it's got a kick to it but I think you might like it.