08-01-2003, 01:28 AM
Utz's potato chips on my PB&J sandwiches, in soups, and once on a pizza.
Crumbled tortilla chips in my spaghetti (I'd reheat the spaghetti with half the chips crumbled in the sauce to make them softer, then sprinkle the rest on top just before I eat it).
Chili and angel hair pasta.
Tortilla shell with just honey-dijon dressing, toasted in a Foreman grill.
Crumbled tortilla chips in my spaghetti (I'd reheat the spaghetti with half the chips crumbled in the sauce to make them softer, then sprinkle the rest on top just before I eat it).
Chili and angel hair pasta.
Tortilla shell with just honey-dijon dressing, toasted in a Foreman grill.