12-24-2003, 06:17 PM
soy and tofu absorb the flavors of what you cook it in...unlike meat which has it's own flavors that you uses stuff to accent it with.
http://www.soyfoods.com/recipes/
http://www.healthycookingrecipes.com/veg...shroom.htm
http://www.soyfoods.com/recipes/
http://www.healthycookingrecipes.com/veg...shroom.htm
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