i have better booze :toast: and make some kick ass miso soup!
Quote:If I came to your house Arpi, you're probably try and make me wear the sombrero.
true
Quote:And wouldnt even serve Mexican!!!
and true :-(
ahhhhhhh, lovely livingstein i guess i know where you get your matzoh ball soup.
oh yeah, maynard.
if you go home by taking route 10 west you should stop by the Kam Man Supermarket. it's right by the home depot in east hanover. that's where i buy all the ingredients for my sushi, miso soup, and japanese cuisine. they carry all sorts of interesting stuff and it's chinatown/canal street quality stuff right here in NJ.
Edited By LZMF1 on 1039806938
I know that store well.
Sluggo goes to a place up by us called Captain Fresh. Good stuff there. And they have baby octopus salad.
Fuckin rocks!
miso soup is sofa king easy to make
1 tablespoon of miso paste
1 quart of water
a dash of salt(to taste)
toasted seaweed(if desired)
cubed tofu(if desired)
boil that shit up and you're good to go!
You gotta use moonsalt. I saw this guy cooking with it on the Iron Chef. It's sea salt I believe, but it's harvested on only 1 day a year at night under some kind of lunar deal.
you just reminded me...i have to go to masahari morimoto's restaurant in philly.
madisons brunch buffet in hoboken could be the greatest saturday afternoon known to man.
Edited By Keyser Soze on 1039997217
Quote:but it's harvested on only 1 day a year at night under some kind of lunar deal.
:-o :crackhead: :rofl:
Quote:masahari morimoto's restaurant in philly
how is that?
Quote:i have to go to masahari morimoto's restaurant in philly.
Be sure to make reservations weeks in advance
may and metal, i tried matzoh ball soup out recently. it was ok. it was the canned stuff and it was a bit too oniony for me.
Quote:You gotta use moonsalt.
Kurt Angle does a better moonsalt than Jeff Hardy.