CDIH

first you kill and gut a lamb. string the carcass up by its hind feet. using a very sharp knife , eviscerate the lamb..........

Whose ass?

The lamb's ass.

eviscerate = cook?

[/quote]eviscerate = cook?[quote]


you am stupid

It's already cut into neat little chops. No need to eviscerate.

Quote:gut a lamb

Quote:eviscerate the lamb

Same thing, no?



Edited By Sweet Angel on 1041366810

Who has who's head up who's ass? :crackhead:

[quote]It's already cut into neat little chops. No need to eviscerate. [/quote

then quit yer whining and throw those suckers in the broiler already!

Eviscerate my cock, bitch. :fuckoff:

yeah last time i saw this thred it was on page 5 now its 15 and we are talking abou tasses wtf happened

Quote:i am using its skull to beat its parents to death as we speak

kiss my butt, buster. :angry:

Broiler or grill?
What kind of seasonings?
How long do I cook the asses, I mean lamb chops for?

Quote:kiss my butt, buster

i just came

I eat my ass raw.

I have nothing to offer you.

Isn't raw ass a bit gamey? Shouldn't you at least tenderize it?

[quote]Broiler or grill?
What kind of seasonings?
How long do I cook the asses, I mean lamb chops for?
[/quote

broiler. rub a little rosemary and butter on them. broil them for about 3 -4 minutes

I have no rosemary. What else?

Here Alkey

Quote:first you kill and gut a lamb. string the carcass up by its hind feet. using a very sharp knife , eviscerate the lamb..........

ummm...can I have the skins so I can make a shearling coat? please? :clueless:
that would be really cool, thanks. :thumbs-up:

Luna u still looking for that coat?

Luna, didn't you just get one of those?

[quote]I have no rosemary. What else?
[/quote

some thyme or a little worcester and butter