03-25-2003, 04:56 AM
03-25-2003, 07:02 AM
she makes me a sweet cup o noodles
03-25-2003, 08:48 AM
I bet you asked for a nice dinner, came home expecting a nice sizzling steak, some potatoes and dessert. All you got was a cup o noodles and a stern warning to: shut the fuck up and like it.
03-25-2003, 04:01 PM
she knows how to ask for a good cheese steak at nathans too
"can i have a cheese steak...make that two" :thumbs-up:
"can i have a cheese steak...make that two" :thumbs-up:
03-25-2003, 11:45 PM
followed by "and the punk attached to my leash is paying".
03-26-2003, 04:10 AM
Quote:there would be less clean up involved. you know how hard putting jars away and washing knives and such can be
you should put it all in a squeeze bottle & add some crutons !
03-26-2003, 04:39 AM
genius.
03-26-2003, 04:48 AM
you started it
03-26-2003, 04:49 AM
i wasn't being sarcastic, its a good idea
03-26-2003, 04:53 AM
regan's the genius
03-26-2003, 05:06 AM
:banana: Peanut Butter Jelly Time :banana:
03-26-2003, 07:30 PM
Does anyone have the link for the PB&J Sandwich Making Machine?
If it's as good as the George Foreman Grill, then I know what I am getting for my next birthday!
If it's as good as the George Foreman Grill, then I know what I am getting for my next birthday!
03-26-2003, 07:51 PM
Quote:If it's as good as the George Foreman Grill
not for nothin', but I have this grill and I think it fucking sucks. Steaks are a pain in the ass to cook on it, they taste like they were cooked in a pan, NOT a grill and cleaning the grill takes forever. It takes me less time to setup and cook 2 steaks on my portable propane grill than it does to use the Foreman Grill - I don't get why all the fuss has been made over it.
03-26-2003, 08:06 PM
it cuts the fat out or some shit like that...that's why they make said fuss...
03-26-2003, 08:09 PM
it doesn't cut the fat - it makes you burn calories when you have to clean it - non-stick coating my ass, you still need to scrub it down.
and as for cutting fat, when I cook on my grill the grease drips down into the pan, and I get a real char-broil texture on my steak.
my Weber propane grill > Foreman's suckass grill
and as for cutting fat, when I cook on my grill the grease drips down into the pan, and I get a real char-broil texture on my steak.
my Weber propane grill > Foreman's suckass grill
03-26-2003, 09:56 PM
I agree with Goatweed. My parents gave me their Foreman grill because they wanted a smaller one. I used it a few times and thought it sucked as well. I didn't find the non-stick surface hard to clean, but the grease that dripped onto the grill (even with the tray) was a pain in the ass to get off. Oh yeah, and god forbid you tried to season something, all the seasoning stuck to the non-stick surface. Sold mine at a garage sale to some unsuspecting fool.
03-26-2003, 10:00 PM
i agree it sucks with meat.. but with chicken, hot dogs, etc, anything but meat, it works greatly!!!
03-26-2003, 10:03 PM
Don't think I ever tried it with chicken...assumed the pieces would be too thick to cook properly (assuming chicken breast with bone). I never cook hotdogs on anything but the grill. Yummy yummy yummy. Seems a waste to keep that big ol' Foreman grill around for just chicken and hot dogs though.
03-26-2003, 10:08 PM
fish too!! it works well with fish.. anything but meat..
it doesn't matter.. what's the url for the PB&j machine?????
it doesn't matter.. what's the url for the PB&j machine?????
03-26-2003, 10:10 PM
Quote:Oh yeah, and god forbid you tried to season something, all the seasoning stuck to the non-stick surface.
this is what I'm saying. I cook with a lot of spices, so everytime I use it, it's a huge job to clean up afterwards - so not worth the hassle.
I will say this - that Ron Popeil Rotisserie is the shit! If you want to eat well-cooked and tasty chicken, get this machine. It's also easy to clean because all the parts are dishwasher safe - you can't put the Forman grill in there.