once you've had gravy, you'll never go back to sauce.
sorry, but it seems like you lose - Sauce it is!
theres no contest. you eat sauce, i eat gravy.
we should have a "Best Sauce" contest - I like mine really spicy with tomato and onion chunks.
i like meat in my gravy. thick consistancy, sausage, peppers, onions, mushrooms, chunky tomatos. the key to making it thick is a pinch of baking soda. its also better if you let it sit in the fridge for a few hours or overnight.
I like mushrooms in my gravy.
so keyser, what do you put on your thanksgiving dinner?
so the red stuff is a different type of gravy?
nope, still not buying it - It's sauce.
yes, 2 different gravies.
So how do you know which one is which?
You dago's should really leave the old country behind and embrace the culture of America.
Its just a different type of gravy. Sauce and gravy are two completely different things. I don't know why this is so difficult to understand.
Quote:I don't know why this is so difficult to understand.
When it starts saying it on store bought labels then it will be accepted.
gra·vy ( P ) Pronunciation Key (grv)
n. pl. gra·vies
The juices that drip from cooking meat.
A sauce made by thickening and seasoning these juices.
Slang.
Money, profit, or benefit easily or illicitly gained.
Payment or benefit in excess of what is expected or required.
End of fucking story, I don't care what they call it in that country shaped like a boot
Edited By LyricalGomez on 1059423900
if you wiggers can say fo-sheezy, us wops can call it gravy.
A fucking gravy is a SAUCE. They are one in the same. Tomato sauce is used to make Italian gravy.
When you cook thanksgiving dinner the gravy that you are using doesn't have tomato sauce in it. so it's a different type of gravy.
Your comparing apples to oranges.
Oh and not only Jersey Italians call it gravy. I grew up in 2 italian households and they were fresh off the boat and they both called it gravy.
Edited By PatCooper on 1059425187