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HI.. - New Here - Printable Version +- CDIH (https://www.cdih.net/cdih) +-- Forum: General Discussion and Entertainment (https://www.cdih.net/cdih/forumdisplay.php?fid=4) +--- Forum: The Pit (https://www.cdih.net/cdih/forumdisplay.php?fid=9) +--- Thread: HI.. - New Here (/showthread.php?tid=4581) |
- Arpikarhu - 12-31-2002 first you kill and gut a lamb. string the carcass up by its hind feet. using a very sharp knife , eviscerate the lamb.......... - Sweet Angel - 12-31-2002 Whose ass? - IrishAlkey - 12-31-2002 The lamb's ass. eviscerate = cook? - Arpikarhu - 12-31-2002 [/quote]eviscerate = cook?[quote] you am stupid - Sweet Angel - 12-31-2002 It's already cut into neat little chops. No need to eviscerate. Quote:gut a lamb Quote:eviscerate the lamb Same thing, no? Edited By Sweet Angel on 1041366810 - Metalfan - 12-31-2002 Who has who's head up who's ass? :crackhead: - Arpikarhu - 12-31-2002 [quote]It's already cut into neat little chops. No need to eviscerate. [/quote then quit yer whining and throw those suckers in the broiler already! - IrishAlkey - 12-31-2002 Eviscerate my cock, bitch. :fuckoff: - Bartman - 12-31-2002 yeah last time i saw this thred it was on page 5 now its 15 and we are talking abou tasses wtf happened - Luna - 12-31-2002 Quote:i am using its skull to beat its parents to death as we speakkiss my butt, buster. :angry: - Sweet Angel - 12-31-2002 Broiler or grill? What kind of seasonings? How long do I cook the asses, I mean lamb chops for? - Arpikarhu - 12-31-2002 Quote:kiss my butt, busteri just came - IrishAlkey - 12-31-2002 I eat my ass raw. I have nothing to offer you. - Sweet Angel - 12-31-2002 Isn't raw ass a bit gamey? Shouldn't you at least tenderize it? - Arpikarhu - 12-31-2002 [quote]Broiler or grill? What kind of seasonings? How long do I cook the asses, I mean lamb chops for? [/quote broiler. rub a little rosemary and butter on them. broil them for about 3 -4 minutes - Sweet Angel - 12-31-2002 I have no rosemary. What else? Here Alkey - Luna - 12-31-2002 Quote:first you kill and gut a lamb. string the carcass up by its hind feet. using a very sharp knife , eviscerate the lamb..........ummm...can I have the skins so I can make a shearling coat? please? :clueless: that would be really cool, thanks. :thumbs-up: - snowballschanceinhell - 12-31-2002 Luna u still looking for that coat? - Sweet Angel - 12-31-2002 Luna, didn't you just get one of those? - Arpikarhu - 12-31-2002 [quote]I have no rosemary. What else? [/quote some thyme or a little worcester and butter |