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+--- Thread: Best flavor of jello (/showthread.php?tid=3150)
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- SLASH - 08-13-2002
Lime
- fbd - 08-13-2002
red...any red
- Sweet Angel - 08-14-2002
Black cherry
- JerseyThunder - 08-14-2002
Lime with white grapes. I bet the board token likes the<table style=filter:glow(color=purple)>grape</table> :rofl: :moonie:
- Kid Afrika - 08-14-2002
Quote:Jello is from the hides, not the bones.
Umm, no.
Quote:The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. After pre-treatment, the resulting mixture is boiled. During this process, the large collagen protein ends up being partially broken down, and the resulting product is called gelatin. The gelatin is easily extracted because it forms a layer on the surface of the boiling mixture.
- OAS - 08-14-2002
Thanks Kid. Just throw some mandarin oranges or pineapple chunks in with that story and I'll try not to barf next time there's always room for jello. :crackhead:
- DGW - 08-14-2002
My question is what mother fucker ever figured that out?
- Hey Ladi - 08-14-2002
probably when they cooked the bones for soup or somthing, they got a weird gelatin across the top.
Didn't we have this discussion once? About, if they use synthentic or fruit gelatin now...?
- Sloatsburgh - 08-14-2002
K1d. One of the first things you regret is learning how they make Jello.
[mental block enabled] They make Jello from cow hides.
- drusilla - 08-15-2002
WATERMELON!!!!!