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+--- Thread: Cooking School (/showthread.php?tid=4486)
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- Arpikarhu - 12-19-2002
Quote:I have to make Deviled Eggs tonight, anyone put anything different & interesting in them, that I should try??a little bit of relish in the yolk mix and sprinkle with paprika!
- Hey Ladi - 12-19-2002
relish?
I used mayo & mustard, salt pepper & the paprika
I hope the travel ok
- Hey Ladi - 12-19-2002
Quote:does anyone seriously read any of this?I might try a cookie one :thumbs-up:
- Arpikarhu - 12-19-2002
a little relish. adds some sweetness.
- Hey Ladi - 12-19-2002
I was thinking of using cayenne pepper instead of paprika, but I figured some people might protest, and I want them to eat them
- Kingpin - 12-19-2002
<span style='font-size:17pt;line-height:100%'>YES</span>
- PollyannaFlower46 - 12-19-2002
Snuka sent me a recipe for vodka sauce, but I messed it up when I made it, and I used 1/2 a TABLESPOON not 1/2 a teaspoon of hot pepper and well it burned my mouth and tasted disgusting.
I need a recipe for gingerbread.
- Hey Ladi - 12-20-2002
weird's were kick ass
- PlasticMan - 12-20-2002
For deviled eggs: yellow mustard, vinegar, and a pinch of sugar to break the tartness. Mayo is for wussies...and my girlfriend's entire family.
I don't really have any holiday recipies, but I'm adding cranberries to everything I can this year.
- Hey Ladi - 12-20-2002
bladder infection?
can you taste the vinegar? I don't like it much
- PlasticMan - 12-20-2002
Yeah, you can taste it, but I like vinegar, but the sugar keeps it from being overpowering.