03-06-2006, 09:16 PM
I've been doing a little tour of all the major steakhouses in the city this winter, and am also set to go to another one tonight.
I've been getting the filet at most places, though at the Luger clones, I had to get the Porterhouse.
I'd say the NY Strip is my favorite, but given its fat content, that's why I go with the Filet most of the time.
The rib-eye just has way too much fat for me.
As to where the best places are: I'd say Strip House is my favorite. Sparks could be up there, but I was stupid and got some "different" cut of steak, which ended up being some NY Strip thing covered in onions and peppers and sauce, so I couldn't even taste the steak; I'll need to go back there. Wolfgangs is better than Ben & Jacks (as Luger spinoffs go). Ruth's Chris is OK. Smith & Wollensky sucks. Bobby Vans had Ok food, but I didn't like the place.
It's on my mind because I'm going back to Ben & Jacks for work tonight and I don't know if I should branch out and get the strip or go with the Filet.
I've been getting the filet at most places, though at the Luger clones, I had to get the Porterhouse.
I'd say the NY Strip is my favorite, but given its fat content, that's why I go with the Filet most of the time.
The rib-eye just has way too much fat for me.
As to where the best places are: I'd say Strip House is my favorite. Sparks could be up there, but I was stupid and got some "different" cut of steak, which ended up being some NY Strip thing covered in onions and peppers and sauce, so I couldn't even taste the steak; I'll need to go back there. Wolfgangs is better than Ben & Jacks (as Luger spinoffs go). Ruth's Chris is OK. Smith & Wollensky sucks. Bobby Vans had Ok food, but I didn't like the place.
It's on my mind because I'm going back to Ben & Jacks for work tonight and I don't know if I should branch out and get the strip or go with the Filet.