06-25-2002, 02:40 PM
Lamb shish-kabob, marinated over night with tomatoes, green onions, parsely salt, pepper, red wine vinegar and olive oil. Cook kebobs leaving the center with a hint of pink. Melts in your mouth.
Thick cut pork chops, marinate overnite and grill for 18 minutes, turning frequently. They cook nice and juicy, holding all flavor. If you can cut them with a butter knife, you did your job well.
Bratwursts. Boil prior to grilling in beer and onions. Nice!
Potato salad and corn on the cob a must. Soak the corn in salt water and grill in the husk.
Edited By OAS on June 25 2002 at 10:59
Thick cut pork chops, marinate overnite and grill for 18 minutes, turning frequently. They cook nice and juicy, holding all flavor. If you can cut them with a butter knife, you did your job well.
Bratwursts. Boil prior to grilling in beer and onions. Nice!
Potato salad and corn on the cob a must. Soak the corn in salt water and grill in the husk.
Edited By OAS on June 25 2002 at 10:59
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