11-09-2002, 02:46 PM
That's pretty strange. Why would anyone want to do that?
I got this email tip on cooking chicken and turkey...thought it was cute.
Wonderful Recipe
When I found this recipe, I thought it was perfect for people, like me, who
just are not sure how to tell when poultry is thoroughly cooked, but not
dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies
across the room, it is done.
I got this email tip on cooking chicken and turkey...thought it was cute.
Wonderful Recipe
When I found this recipe, I thought it was perfect for people, like me, who
just are not sure how to tell when poultry is thoroughly cooked, but not
dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies
across the room, it is done.