Sausage & Peppers - so good...

[Keyser Soze]

you morons dont understand that you cant buy the gravy in a store. it's homemade.
This is what you need to do too make real italian gravy:

In a large pot, place the tomato puree, tomato paste, chicken
or beef stock, and wine. Heat a large frying pan and add the olive oil.
Saute the onions, garlic, celery, and carrot until they justs begin to
brown a bit. Add to the pot along with the remaining ingredients. Bring
to a light boil and then turn down to a simmer. Simmer for 2 hours, partly
covered, stirring often. Remove the bones and discard or make a private
lunch of them. Skim the fat from the top and discard.


Store in the refigerator covered in either glass, plastic, or
stainless stell. It will keep for a week. Use for pasta topping or for
any other dish calling for Italian tomato sauce or 'graby'. This freezes
very well

ding ding ding!

i too dislike carrots in my gravy tho.