02-17-2004, 09:09 PM
Marshmallows have corn syrup and vanilla and sugar in them and that's it. If you don't pay attention to the exact temperature when you heat this toxic amount of sugar you get that "Fluff" concoction. If you watch the temperature, you can make it puffy like marshmallows usually are. Melt enough sugar and it's so sticky you have to coat everything you touch it with with corn starch or it's eternally stuck like super glue. You could probably make a hammer out of it if you left it out to completely dry.