04-17-2002, 02:23 PM
On the menu for today:
- Roasted Leopard with a light dill sauce
- Cream of Frog Soup
- Wolfmeat souffle with baby potatoes
and for dessert:
- Cream Parfe with my homemade "special" cream
- Roasted Leopard with a light dill sauce
- Cream of Frog Soup
- Wolfmeat souffle with baby potatoes
and for dessert:
- Cream Parfe with my homemade "special" cream
Have a great day!