I am domesticated

[Gooch]

Gooch not to one up yah but i went on The Paula Dean food tour on my most recent trip to Savannah.
and i must say i enjoyed it picked up a great recipie for shrimp and grits.

i've been cooking more often lately. shrimp and grits sounds interesting. i did have a great fried grits along with a molasses glazed pork chop at Big Daddys on Long Island. Besides that, I don't think I ever had grits before that, unless i was drunk in some Dennys.

i've also started watching the Food Network (add fat jokes here). Food Network, Travel Channel and Discovery channel are now my big faves.