12-24-2002, 05:26 PM
I've heard of sourdough bread.
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Google prevails! It's Filo (Phyllo) Dough :
5 cups of plain white flour
5 spoonful of oil
2-1/2 cups of water
A little of salt
2 spoonfuls of vinegar
Keep back part of the flour for flouring the pastry board on which the pastry will be rolled out and with the rest of the flour combine the oil and add the salt along with the vinegar and water. Knead well and form dough into a ball. Allow the dough to stand for about 1 hour in a cool place. On a very well floured surface roll out the dough into a flat sheet as thin as desired. You can use this dough for all of your pies.
Edited By goatweed on 1040750996
edit *
Google prevails! It's Filo (Phyllo) Dough :
5 cups of plain white flour
5 spoonful of oil
2-1/2 cups of water
A little of salt
2 spoonfuls of vinegar
Keep back part of the flour for flouring the pastry board on which the pastry will be rolled out and with the rest of the flour combine the oil and add the salt along with the vinegar and water. Knead well and form dough into a ball. Allow the dough to stand for about 1 hour in a cool place. On a very well floured surface roll out the dough into a flat sheet as thin as desired. You can use this dough for all of your pies.
Edited By goatweed on 1040750996