03-06-2003, 07:09 PM
*burp*
yeah....thats me.
yeah....thats me.
03-06-2003, 07:09 PM
*burp*
yeah....thats me.
03-06-2003, 07:10 PM
I heard VG talks like a girl.
![]() http://www.dvdspot.com/member=Gonzostyle http://www.myspace.com/brooklyngonzo http://www.facebook.com/profile.php?id=770777388 diceisgod Wrote:I LOVE YOU GONZY WONZY SNOOKIE WOOKIE DUMPLIN BUNS!
03-06-2003, 07:20 PM
waa waa waa.
03-06-2003, 09:36 PM
I hear she's a fatty
SORRY IT WAS TOO EASY!!
<center><img src="http://resized.filevend.com/anon/6d4hOYr3.gif"></center>
03-06-2003, 10:54 PM
omg ur like so edgy and controversial.
I think VG is stealing slippers "waaa waaa" line. ![]() http://www.dvdspot.com/member=Gonzostyle http://www.myspace.com/brooklyngonzo http://www.facebook.com/profile.php?id=770777388 diceisgod Wrote:I LOVE YOU GONZY WONZY SNOOKIE WOOKIE DUMPLIN BUNS!
03-07-2003, 01:44 AM
but..but..i left a space and everything
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<center><img src="http://resized.filevend.com/anon/6d4hOYr3.gif"></center>
03-07-2003, 01:46 AM
That's not an excuse
03-07-2003, 01:48 AM
:-p <--at least i didn't use one of these. what a cop-out smiley.
<center><img src="http://resized.filevend.com/anon/6d4hOYr3.gif"></center>
03-07-2003, 01:54 AM
i juzt had some great french toazt
complimentz of meself cinnamon in the eggz buttered up nice in the pan then some sweet ass maple syrup you fuckz don't know what yer mizzing but i do have sticky fingerz wanna lick?
03-07-2003, 02:01 AM
:lookatme:
03-07-2003, 02:03 AM
I can't make french toast to save my life. Can ya teach me?
03-07-2003, 02:07 AM
Eggwash, dip bread, cook in pan
03-07-2003, 02:08 AM
Yeah yeah, I know HOW to make it. Just can't seem to get it right.
03-07-2003, 02:10 AM
Well the important thing is not to turn it too early, and make sure the pan is nice and hot before you put the bread in.
Oh, and don't use oil
03-07-2003, 02:12 AM
I've never used oil. But I've also never used stale bread. Maybe that's my problem. Maybe I'll try again over the weekend. Maybe I can get DGW to come here and make some! :lookatme:
03-07-2003, 02:29 AM
the key is in the egg wash
lil skim milk bunch o cinnamon let the bread soak but not enough to fall apart flip a couple of times as to cover the cruztz pan should be on medium/high heat tablespoon o butter to start make sure it covers were you will lay your toast fry for 2 minutes flip add tblsp butter 2 minutes flip again 2 minutes flip again and 2 miutes yer done but thatz for a crispier toazt yah don't want to brown to much is the key toast should be fluffy top with butter and yer favorite syrup and you have a tongues delight one of yer tonguez delightz ;-)
03-07-2003, 03:02 AM
Does that mean you won't come make it? Ah poop. :lol:
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