10-14-2002, 05:17 PM
Quote:I WORKED at a BK for 5 years... I know how loing they let those things SIT!!!As did I (but not for 5 years!) Did your place have a "broiler/steamer"? They would let burgers sit in there for hours, and then serve them up.
I would link the old thread where I discussed it, but it no longer exists :-(