Am I the only one..

Goatweed · 08-12-2003, 05:37 PM

you should have taken it somewhere where it wouldn't be so easily found.

HedCold · 08-12-2003, 05:41 PM

i'll be sure to take this next one to a more secure location

Mad · 08-12-2003, 05:47 PM

Try the coffee pot next time.

Jack · 08-12-2003, 05:50 PM

I have been drinking more sports drinks like powerade and gatorade lately. Soda is just not appealing anymore.

IrishAlkey · 08-12-2003, 05:50 PM

I love him.

The Sleeper · 08-12-2003, 05:51 PM

i love gatorade

HedCold · 08-12-2003, 05:55 PM

as long as my pee is happy

Jack · 08-12-2003, 05:56 PM

Oh.. and Sobe. Sobe is good too. :thumbs-up:

Kingpin · 08-12-2003, 06:14 PM

Dink Fresca, no calories or caffiene. Plus you can put vodka in it.

Keyser Soze · 08-12-2003, 07:18 PM

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Edited By Keyser Soze on 1060716238

DGW · 08-12-2003, 07:43 PM

It's easy to grin
When your ship comes in
And you've got the stock market beat
But the man worthwhile
Is the man who can smile
When his shorts aren't too tight in the seat.

Goatweed · 08-12-2003, 10:10 PM

that is one of the best comedy movies ever.

Velociti · 08-12-2003, 10:36 PM

how bout a fresca?

Galt · 08-12-2003, 10:50 PM

I want to go drinking while wearing depends and see how many beers I can go before I burst.

The Jays · 08-13-2003, 12:15 AM

Quote:If it's left on long enough it will eat away the paint.

So would orange juice. So would tea. So would milk.

It's the acid in each substance.

Galt · 08-13-2003, 01:41 AM

isn't milk a base?

Goatweed · 08-13-2003, 01:46 AM

I don't think milk is or has an acid in it.

PlasticMan · 08-14-2003, 03:08 AM

Doesn't it have lactic acid (i.e. lactose intolerant) in it?

IrishAlkey · 08-14-2003, 03:30 AM

It has acid rain in it.

Doc · 08-14-2003, 12:27 PM

The presence of lactic acid in milk is due to the fermentation of lactose - a suguar - caused mainly by lactic bacteria. Generally speaking, just-milked milk does not contain lactic acid, but this increases after awhile and its concentration is closely correlated to the total bacterial charge. Thus lactate can be used as an indicator of milk's hygienic quality and of its state of preservation. So as milk gets old, say by being on the hood of a car in August, it bacteria make it more acidic