07-29-2008, 11:08 AM
mayorofawsometown Wrote:lokizilla Wrote:Got to say I'm picky about chicken and my hotdogs too. I won't eat them if they come off the grill with any black marks on them.
How do you grill and not get "black marks?" (or "flavor" as the rest of us call it)
Hubby has to pull them off the grill and watch them like a hawk.