12-07-2008, 07:00 PM
Are you locked into bringing it pre-made, or can you make it there? I LOVE making Bananas Foster, because it has a gourmet flair to it while being incredibly easy to make. Plus it's DELICIOUS.
The down side is that for maximum effect you'd have to make it in the same place you're serving it.
The down side is that for maximum effect you'd have to make it in the same place you're serving it.