12-07-2008, 08:12 PM
My signature is monkey bread. Everyone loves it and it's easy to make. For a healthier kick, use Splenda and margarine..
3 tubes of biscuit dough
1 1/4 c sugar/Splenda
1 1/4 tsp cinnamon
1 stick of butter/margarine
Preheat oven to 350. Mix together 1/2 c sugar and 1/2 tsp cinnamon. Open the dough and cut each biscuit into quarters. Cover each piece with the sugar mixture and place into bundt pan. Melt the butter in a saucepan and stir in remaining sugar and cinnamon. Pour the liquid mixture over the dough and bake for 35 minutes.
It's a real treat, I always have to make two - one to snack on while I make the second and one to bring to the party.
3 tubes of biscuit dough
1 1/4 c sugar/Splenda
1 1/4 tsp cinnamon
1 stick of butter/margarine
Preheat oven to 350. Mix together 1/2 c sugar and 1/2 tsp cinnamon. Open the dough and cut each biscuit into quarters. Cover each piece with the sugar mixture and place into bundt pan. Melt the butter in a saucepan and stir in remaining sugar and cinnamon. Pour the liquid mixture over the dough and bake for 35 minutes.
It's a real treat, I always have to make two - one to snack on while I make the second and one to bring to the party.
That's what she said.