01-14-2009, 11:05 PM
As for this week...
I've always enjoyed cooking, I find it relaxing. People at work are always surprised to learn that I do probably 95% of the cooking. Recently my wife found out she's got a sensitivity to gluten (not a full blown allergy, though), which makes planning meals a little difficult, but it usually works where I just prepare two versions of a meal- one without gluten, one with.
Some other recent dishes have been, prime rib, grilled salmon, grilled BBQ chicken, chicken parmesan (Fuster can vouch for this dish), black been and beef burritos, and baked cavatilli.
One of these days I've got to get around to trying out a grilled BBQ shrimp recipe I found, it sounds like it'll be real good.
- Monday: Grilled burgers.
- Tuesday: Chicken and veggie stir fry.
- Wednesday: Poppyseed chicken.
- Thursday: Chicken marsala.
- Friday: Chili
I've always enjoyed cooking, I find it relaxing. People at work are always surprised to learn that I do probably 95% of the cooking. Recently my wife found out she's got a sensitivity to gluten (not a full blown allergy, though), which makes planning meals a little difficult, but it usually works where I just prepare two versions of a meal- one without gluten, one with.
Some other recent dishes have been, prime rib, grilled salmon, grilled BBQ chicken, chicken parmesan (Fuster can vouch for this dish), black been and beef burritos, and baked cavatilli.
One of these days I've got to get around to trying out a grilled BBQ shrimp recipe I found, it sounds like it'll be real good.