What you cooking lately?

[potthole]

I'd be interested in seeing that Poppyseed chicken recipe. I love poppyseeds.

Last home cooked meal was made Saturday, homemade sketti and meatballs.

Here's my recipe:

• Baked chicken (don't really pay attention to how much, just enough to give a layer of chicken within an 8" x 8" casserole)
  
• 1 cup sour cream
  
• 1 sleeve Ritz crackers
  
• 1 can cream of chicken soup
  
• 1 stick butter
  
• 1 tablespoon poppyseeds

You'll cook the chicken, and cut it into bite-sized pieces. Put the chicken pieces into a casserole. In a bowl mix the sour cream and soup together. Once mixed, put into the casserole with the chicken. You'll want to sort of spread the mixture around, so that it mixes in and covers the chicken well. Crush up the Ritz crackers and put them into a bowl. Add the poppyseeds. Melt the stick of butter, and pour it in with the cracker/seeds. Mix this all up. Cover the soup/chicken mixture with the crackers, spreading the crackers out to cover it all. Bake for 30 minutes at 350.

With these measurements an 8" x 8" casserole is the perfect size, and we get about 4 or 5 servings. I'm sure it's pretty easy to adjust the measurements based on the number of people you're making this for.