01-16-2009, 05:02 AM
I've got a good chicken recipe that's pretty easy.
you can adjust to feed as many as needed.
boneless, skinless chicken breasts
Philly cream cheese
croissant rolls
cream of mushroom soup
cook the chicken and break into bite size pieces.
mix in as much cream cheese as you want...I like alot...season with salt and pepper.
unfold the rolls and put a dollop at the top and roll it up, fold in the sides and roll like a regular croissant roll.
put in a casserole dish with a little melted butter and bake according to the directions on the rolls....untill the rolls are done.
top with a little cream of mushroom soup, add your veggies and that's it. pretty simple.
you can adjust to feed as many as needed.
boneless, skinless chicken breasts
Philly cream cheese
croissant rolls
cream of mushroom soup
cook the chicken and break into bite size pieces.
mix in as much cream cheese as you want...I like alot...season with salt and pepper.
unfold the rolls and put a dollop at the top and roll it up, fold in the sides and roll like a regular croissant roll.
put in a casserole dish with a little melted butter and bake according to the directions on the rolls....untill the rolls are done.
top with a little cream of mushroom soup, add your veggies and that's it. pretty simple.