01-17-2009, 04:25 PM
This thread has put me in the cookin' mood, so today for lunch we had Pork Medallions in Brandy Pear Sauce with a Bacon, Apple and Fennel stuffing....sans Fennel since I couldn't find any. Mmmm.
What you cooking lately?
|
« Next Oldest | Next Newest »
|
Messages In This Thread |