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What you cooking lately?
#39
hotzester Wrote:This thread has put me in the cookin' mood, so today for lunch we had Pork Medallions in Brandy Pear Sauce with a Bacon, Apple and Fennel stuffing....sans Fennel since I couldn't find any. Mmmm.
You're hired! When can you start?
Well, I guess that we all learned a lesson today. That it's what's inside a person that counts. And that on the inside, midgets are thieving little bastards.
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