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What you cooking lately?
#78
hotzester Wrote:My disdain for them is firmly rooted in a dislike of the taste AND consistency. I didn't know they were fungal until I was old enough to take biology. Once I understood the parasitic element, that was the final nail in the coffin.

PS...when "No, they're a FUNGUS" is the counterpoint, you're not going to convince me to put it in my mouth. Wink

Lol, yeah I guess being a fungus is really not much better than a parasite.
I'm the same way about escargo though, I don't really care how much of a high class delicacy they are, they are still snails.
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