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Right now I'm....
Lobster Bisque

Lots of beer, and some lobsters. Stab the lobsters in the head before you cook them. Live lobsters tense up if you throw 'em in boiling water, and the meat comes out chewy. Stab the lobsters in the head. Stab, stab, stab. Then drink beer.

Somewhere along the line, there'll be some bisque somewhere.

The end.
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imatoolhed46n2//imatoolhed dudeguy
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