What would you like to say to your customers?

[Philly Mike]

From when I used to deliver pizzas:

Anything under 2 dollars is shitty tip. Unless a driver is rude, unfriendly, stinks, doesn't thank you, or the pizza is extremely late (which usually isn't his fault) there is no reason to not help the guy make extra money to cover gas and vehicle upkeep. He's most likely working through school or making a little extra to keep his family above water.

Remember, shitty tippers get their pizza last. The drivers talk and they remember you.

I am guessing that's why I always got my cheese steaks nice and fast, we were always good tippers, and piratically knew the delivery guy and girl on a first name bases.