03-25-2009, 11:33 AM
here's my secret recipe for semi home made saefood sausage chowder
In a soup pot cook 1 lb of spicy sausage, then when it's about 3/4 cooked add 1lb of shrimp the have been cut in 1/3s add onions, mushrooms, and a diced red bell pepper and 1 tbs of fresh ground black pepper (as coarse as possible) and chipotle pepper powder or cayenne pepper, and let it all simmer together, then add 3 cans of campbells Chunky clam chowder and 3/4 cup of milk, stir everything together and let it all simmer
I'm getting a food boner thinking about this
In a soup pot cook 1 lb of spicy sausage, then when it's about 3/4 cooked add 1lb of shrimp the have been cut in 1/3s add onions, mushrooms, and a diced red bell pepper and 1 tbs of fresh ground black pepper (as coarse as possible) and chipotle pepper powder or cayenne pepper, and let it all simmer together, then add 3 cans of campbells Chunky clam chowder and 3/4 cup of milk, stir everything together and let it all simmer
I'm getting a food boner thinking about this
Wowie Groovie !