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Quote:Originally posted by GMANN
What ever happened to good bands like Cinderella and Winger ???
George you're so hip.
And Bite your birthday is the day before mine.
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Quote:George you're so hip.
You know it baby
[marquee]The trouble with the world is everybody in it is 3 drinks behind - Humphrey Bogart[/marquee]
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Quote:Originally posted by Hawt Baux
Quote:Originally posted by GMANN
What ever happened to good bands like Cinderella and Winger ???
George you're so hip. ![Wink Wink](https://www.cdih.net/ymb/images/smilies/wink.gif)
And Bite your birthday is the day before mine.
Is it really?? :lol: How about that shiet.....
We should have a Hawt Bite birthday party in Feb.
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Quote:Originally posted by GMANN
I know none of the bands you are making reference to. God I feel old now. What ever happened to good bands like Cinderella and Winger ???
You mean this ballet dancing homo???
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Quote:Originally posted by BITENY
Is it really?? :lol: How about that shiet.....
We should have a Hawt Bite birthday party in Feb.
Invited-30
Attending-2
jus' joshin'
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I'll go to bite's bday bash. (even if I'm not invited)......I'll even bring a dish...
bite - how do you feel about Shrimp rolled in filo dough with a fresh basil, deep fried with a red pepper/cilantro/chili coulis?
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Quote:Originally posted by Grumpy
I'll go to bite's bday bash. (even if I'm not invited)......I'll even bring a dish...
bite - how do you feel about Shrimp rolled in filo dough with a fresh basil, deep fried with a red pepper/cilantro/chili coulis?
Woah.... sounds tasty.... what the heck is it??
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Quote:Originally posted by Hawt Baux
Quote:Originally posted by BITENY
Is it really?? :lol: How about that shiet.....
We should have a Hawt Bite birthday party in Feb.
Invited-30
Attending-2
jus' joshin'
:confused: don't kid like that lady....
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ya take some raw shrimp...add salt and pepper
roll it in a fresh basil leave...
then roll it in filo dough (the stuff baklava is made from)...
a little egg white to seal the edge
deep fry til golden brown.
a coulis is a fancy french word for a sauce. You roast red pepper (skin, peel and puree them), add a little cilantro, a little garlic, a little tomato sauce and few seasonings, VIOLA! ya got a coulis for dipping.
did I forget to mention that I'm also a trained chef? barry "the grease pit fry cook" manilow and I have been trying to get a cookoff setup for sometime now.
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Quote:Originally posted by BITENY
:confused: don't kid like that lady....
The more people we invite the more presents we get.
Start tallying.
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