Gooch Stew and other recipes...

[JimmyBlueEyes]

I make chili...ground beef or turkey, a couple of cans of tomato sauce. A hearty helping of chili powder. A little bit of Lawrys seasoned salt maybe a table spoon. About four or 5 shakes of minced onion, minced garlic. About 3 shakes of Montreal Steak seasoning. Chop up one red and one green pepper. And three shakes of crushed red pepper. mix well. Simmer over a medium/low flame for about a half hour to 45 minutes. Stirring about every five minutes to keep it from burning on the bottom. Let sit and cool for about ten minutes then serve.

I also make a killer grilled chicken salad. sprinkle garlic powder,onion powder, Lawrys seasoned salt, and Montreal Steak Seasoning over the boneless skinless chicken cutlets and grill em up. If you have a Foreman Grill I recommend using that. Grill till slightly burnt. Slice em up and put em up in the salad. For the salad, lettuce, green and red peppers, grape tomatoes, croutons, onions diced. That's about it. Enjoy..