06-24-2002, 09:42 PM
Someone told me they saw this on the Food Network...
You can use Coca-cola as a meat tenderizer. Aparently the acid in coke breaks down the protein in beef, in particular, rather effectively. They warned that Pepsi is a bit too sweet and that Coke is the way to go.
Anyone tried this?
Does it work?
Does it taste like like crap?
I'm not gonna try it first... So, it's up to you guys...
You can use Coca-cola as a meat tenderizer. Aparently the acid in coke breaks down the protein in beef, in particular, rather effectively. They warned that Pepsi is a bit too sweet and that Coke is the way to go.
Anyone tried this?
Does it work?
Does it taste like like crap?
I'm not gonna try it first... So, it's up to you guys...
Big brown... what?