Home | Search | FAQ
Page
1
2
Displaying 26-35 of 35 messages in this thread. |
| Posted By | Discussion Topic: Cooking Advice | ||||
|---|---|---|---|---|---|
| o&aswallow | posted on 03-30-2001 @ 12:19 PM |    | |||
| O&A Board Regular Registered: Jan. 01  | quote: Separate thighs. Rub in plenty of oil. Set aside. Take two breasts; cover with oil and massage till tender. Set breasts aside and pick up thighs. Place probing device between thighs until desired temperature is reached. Once desired temp is reached, baste thighs and breasts with jerky sauce. Repeat as desired. Bon Appetite!  o&aswallow Recognized His Destiny Early. Too Many Hotties, Not Enough Horny Goat Weed It at first you don't succeed, keep on sucking till you do suck seed. - Curly Howard. | ||||
| Drunken GW I Pissed on a Church to get this Status. | posted on 03-30-2001 @ 12:28 PM | | |||
| O&A Board Regular Registered: Dec. 00 | quote: FMB....no relish or mustard?:)  Friend of Pedro Guerrero. | ||||
| MashedPotatohead NIGGA PLEASE! All the bitches in here are crazy! | posted on 03-30-2001 @ 12:46 PM | | |||
| O&A Board Regular Registered: Oct. 00 | quote: Harold - That's an easy one. When the food burns up it means it's time to order take-out ;) Sig Pic Under Construction | ||||
| BARRY MANILOW | posted on 03-30-2001 @ 1:26 PM | | |||
| O&A Board Regular Registered: Oct. 00 | Jeni...looks like you are in need of some help yourself! Banana juice...perhaps we can help this thread out abit. I graduated from the Culinary Institute of America in '91. I am an Exec. Chef for Sodexho Marriott Servies. Serious Questions only, of course! Balsamic chicken sauce coming up...  | ||||
| Banana_juice | posted on 03-30-2001 @ 1:45 PM | | |||
| O&A Board Regular Registered: Jan. 01 | hey barry, CIA is the best one.. i got accepted there , but without scholarship and JWU gave me a scholarship, so i chose there. so yes people, if you do need any help, me and barry will answer in jenni's abscense (wherever she might be) I dont work in the food service industry anymore, but sodexho is a good company . they do a lot of business and institutional cooking and catering. proud graduate of Newbie University. Honor Student of Lord Magus's class. E-Mail Me | ||||
| BARRY MANILOW | posted on 03-30-2001 @ 2:02 PM | | |||
| O&A Board Regular Registered: Oct. 00 | "Balsalmic Chicken" 2 pounds Boneless, skinless chicken breast cutlets pounded. 1 pound Shititake, Oyster, Cremini or domestic Mushrooms thick sliced 2 Tbs Flour 1 Tbs Olive oil 6-8 Cloves of Garlic 1/4 cup Balsalmic Vinegar 3/4 cup Chicken Broth 1/4 tsp Dried Thyme or 3 sprigs of fresh Thyme 1 Tbs Unsalted Margarine 1 Bay Leaf 1. Dust cutlets in Flour 2. Heat oil in lg. non0stick skilllet 3. Brown chicken on 1 side - about 3 minutes 4. turn chicken over and ad garlic and mushrooms and cook additional 3 min. 5. Add vinager, broth, bay leaf and thyme 6. cover pan and cook over low heat for 10 min. 7. remove chicken 8. cook sauce over med. heat uncovered for 7 min. until thickened. 9. remove from heat. Add margarine and contine to stirring. 10. pour over chix and serve to all your impressed friends! Enjoy! | ||||
| HaroldOfTheRocks | posted on 03-30-2001 @ 2:07 PM | | |||
| Hanger-On Registered: Feb. 01 | Thanks MPH I'll have to try that next time rather then just telling people it's well done | ||||
| TJHCANOEDRIVER | posted on 03-30-2001 @ 2:47 PM | | |||
| Psychopath Registered: Sep. 00 | Thanks BM...... Jeni Thanks for Nothing | ||||
| BARRY MANILOW | posted on 04-02-2001 @ 1:43 PM | | |||
| O&A Board Regular Registered: Oct. 00 | Bringing this back to the top. | ||||
| MaynardGKrebs | posted on 04-02-2001 @ 1:47 PM | | |||
| O&A Board Veteran Registered: Jan. 01 | Why are you bringing this back to the top? | ||||
| Page
1
2
Displaying 26-35 of 35 messages in this thread. |