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 Displaying 1-25 of 26 messages in this thread. |
| Posted By | Discussion Topic: Summer Barbecues | ||||
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| TeenWeek what's a status? | posted on 07-08-2002 @ 1:42 PM |    | |||
| O&A Board Regular Registered: Oct. 00  | I am having a party this weekend. I was hoping to find out some recipes for barbecuing chicken and steak. Things like how to marinate, how long and what i should marinate it with, different seasonings I can add. Any help is appreciated. | ||||
| HyBriD FN Moron is an indian giver!! I had my cool status for about 10 min. then it was gone. GONE! G.O.O.F.B.A.H.G.S. Agent WD40 Licensed to Kill My spoon is TOO BIG. (finally) Hanger-on to the JYDs for LIFE I INVENTED ORANGE MOTHERFUCKER This status is sponsored by: P®oJë©T M@¥hέm | posted on 07-08-2002 @ 1:53 PM | | |||
| O&A Board Regular Registered: Sep. 01 |  ... This is your life and it's ending one minute at a time. | ||||
| barch97 BBTB The barch gots lots a dick I kind of enjoy my anonymity on the board WOW Forum Ambassador | posted on 07-08-2002 @ 2:01 PM | | |||
| O&A Board Veteran Registered: Jul. 00 | Lemme get this straight... We're not invited but, you want us to help you? :rolleyes:  Long Live the "Syndication Underground" | ||||
| TeenWeek what's a status? | posted on 07-08-2002 @ 2:02 PM | | |||
| O&A Board Regular Registered: Oct. 00 | Barch, maybe next time. I'll make sure to have lots of watermelon too. :-D :rolleyes: :) :-p ;) Seriously though I could use some help to make my barbecue a good one. This message was edited by TeenWeek on 7-8-02 @ 2:10 PM | ||||
| RonRon5477 | posted on 07-08-2002 @ 2:09 PM | | |||
| Psychopath Registered: Apr. 01 | Usually you don't have to marinate for bbqs.. but if you want too, it's quiet easy.. goto supermarket and buy some marinates.. i like Lawry. They make some pretty good flavors.. Then marinate the uncooked meat in a bowl for anywhere from 1 hour to 1 day, depending on how strong of a taste you want in the meat, before cooking.. while marinating, put the bowl and meat into the frig. usually, i marinate for like 1 1/2 to 2 hours (for chicken). During the time of marinating, every once in awhile, brush the marinate on the meat or flip it in the bowl. Then just cook it. You could use some of the marinate (from the bowl or bottle) and brush it on the meat while it is cooking on the bbq to keep some of the flavor on there.. VOILA!! there you go..
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| HyBriD FN Moron is an indian giver!! I had my cool status for about 10 min. then it was gone. GONE! G.O.O.F.B.A.H.G.S. Agent WD40 Licensed to Kill My spoon is TOO BIG. (finally) Hanger-on to the JYDs for LIFE I INVENTED ORANGE MOTHERFUCKER This status is sponsored by: P®oJë©T M@¥hέm | posted on 07-08-2002 @ 2:16 PM | | |||
| O&A Board Regular Registered: Sep. 01 |  This is your life and it's ending one minute at a time. | ||||
| RonRon5477 | posted on 07-08-2002 @ 2:25 PM | | |||
| Psychopath Registered: Apr. 01 | Hybrid, maybe TW will acknowledge the post if you used the "marquee" tags, oh Great Marquee King.
This message was edited by RonRon5477 on 7-8-02 @ 2:30 PM | ||||
| rageparty 123...Not so bare anymore since I got a number underneath my name again I also have an imaginary girlfriend. | posted on 07-08-2002 @ 2:27 PM | | |||
| O&A Board Regular Registered: Aug. 01 | Bah... Just get a heroin needle (Don't ask me for one though, heroin is gross), inject your marinade in there a couple times, and then pour some on your chicken or steak while it's BBQing. :-D This message was edited by rageparty on 7-8-02 @ 2:29 PM | ||||
| Velociti G.O.O.F.B.A.H.G.S. Philly Bluntside Brigade Formerly diadelsuerte. | posted on 07-08-2002 @ 2:29 PM | | |||
| Psychopath Registered: Mar. 02 | make sure to cook it real good or you could get teh aids. | ||||
| HyBriD FN Moron is an indian giver!! I had my cool status for about 10 min. then it was gone. GONE! G.O.O.F.B.A.H.G.S. Agent WD40 Licensed to Kill My spoon is TOO BIG. (finally) Hanger-on to the JYDs for LIFE I INVENTED ORANGE MOTHERFUCKER This status is sponsored by: P®oJë©T M@¥hέm | posted on 07-08-2002 @ 2:33 PM | | |||
| O&A Board Regular Registered: Sep. 01 |  | ||||
| RonRon5477 | posted on 07-08-2002 @ 2:37 PM | | |||
| Psychopath Registered: Apr. 01 | make sure you cook the meat, or you could get one of these. Visit this Website
This message was edited by RonRon5477 on 7-8-02 @ 2:38 PM | ||||
| TeenWeek what's a status? | posted on 07-08-2002 @ 2:37 PM | | |||
| O&A Board Regular Registered: Oct. 00 | Hybrid, thank you I appreciate it. Are you getting money everytime you mention Jim Ross and his barbecue sauce. | ||||
| HyBriD FN Moron is an indian giver!! I had my cool status for about 10 min. then it was gone. GONE! G.O.O.F.B.A.H.G.S. Agent WD40 Licensed to Kill My spoon is TOO BIG. (finally) Hanger-on to the JYDs for LIFE I INVENTED ORANGE MOTHERFUCKER This status is sponsored by: P®oJë©T M@¥hέm | posted on 07-08-2002 @ 2:41 PM | | |||
| O&A Board Regular Registered: Sep. 01 |   | ||||
| Drunken GW I Pissed on a Church to get this Status. | posted on 07-08-2002 @ 2:53 PM | | |||
| O&A Board Regular Registered: Dec. 00 | Ron is basically right on Liquid marinades -italian dressing (stuff from the bottle is fine) -oil and crushed garlic, with cracked black peppper -A1 steak sauce is the schnizzle, yah don't need much -honey, mustard, cracked black pepper...great for chicken Also foods like chicken and shrimp don't need to marinate for long at all. A couple of hours at the most. Were as beef cuts, like steaks and london broil should be marinated for up to 24 hours. Now there are also dry rubs which are very popular now. They're basically a mixture of spices to your liking. Oregano, garlic powder, black pepper, chili powder, cumin, salt, thyme.....there's plenty more. Just blend in a bowl and pat on your food of choice to be cooked. Quote of the Dayssssss - "Reality is an illusion that occurs due to the lack of alcohol" - Somebody  | ||||
| goatweed I've Got A Vagina With Teeth. G.O.O.F.B.A.H.G.S. Dragoon Battalion My friends call me Weed | posted on 07-08-2002 @ 4:18 PM | | |||
| O&A Board Regular Registered: Jan. 01 | My personal favorite marinade is Frank's Red Hot Sauce. It's basically watered down Tabasco, but it gives great flavor with just enough "kick" for those spice-impaired people. Mix up some Frank's with fresh garlic or ground pepper, and you're eatin' good :) (esp. on steaks!).  You can reach me through AIM or email. I really don't give a fuck as to which one you use.
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| HyBriD FN Moron is an indian giver!! I had my cool status for about 10 min. then it was gone. GONE! G.O.O.F.B.A.H.G.S. Agent WD40 Licensed to Kill My spoon is TOO BIG. (finally) Hanger-on to the JYDs for LIFE I INVENTED ORANGE MOTHERFUCKER This status is sponsored by: P®oJë©T M@¥hέm | posted on 07-08-2002 @ 4:29 PM | | |||
| O&A Board Regular Registered: Sep. 01 | franks red hot sauce is really good. btw... This is your life and it's ending one minute at a time. | ||||
| rageparty 123...Not so bare anymore since I got a number underneath my name again I also have an imaginary girlfriend. | posted on 07-08-2002 @ 4:51 PM | | |||
| O&A Board Regular Registered: Aug. 01 | quote: Hah. I remember a few years back some idiot in my class said that he smoked thyme and he got really stoned! I think his name was Fast Freddy... I punched him in the face because who smokes herbs!? But is it possible to get stoned off of thyme? | ||||
| Evil Dead Ash G.O.O.F.B.A.H.G.S. Good? Bad? Guy with the Gun Brigade | posted on 07-08-2002 @ 8:53 PM | | |||
| Psychopath Registered: Oct. 00 | When we have are monthly BBQ's at my job the guy who cooks makes this awesome meat.He marinades the meat in fresh garlic and olive oil.Throws the meat on the grill,after it's cooked he slices the meat with a sclicer,then dips the meat in a pot with butter,garlic and olive oil and puts it on fresh Italian bread.It's very fatening but if you eat it once in a while it won't hurt you.Now just after posting this I want one of them now. Self Proclaimed werst speler of opieanthony.com ALL YOUR BASE ARE BELONG TO US. | ||||
| Mangino I live... again. | posted on 07-08-2002 @ 9:06 PM | | |||
| Psychopath Registered: May. 01 | I use Peter Lugar sauce on the steaks....and on the chicken I go with Italian salad dressing. I marintate the meat a day before BBQ-ing!! FEAR.....FEAR attracts the fearful....the strong,the weak,the innocent, the corrupt....FEAR....FEAR is my ally!!! | ||||
| TheJays This status sponsored by: P®oJë©T M@¥h?m: I MAKE COOL PICTURES Proud To Be An American | posted on 07-08-2002 @ 9:08 PM | | |||
| Psychopath Registered: Jan. 01 | Well, first, you have to find yourself a bald eagle...... | ||||
| Jinny | posted on 07-08-2002 @ 9:40 PM | | |||
| Hanger-On Registered: Jun. 02 | Try this one.... go to: http://bigheat.com/recipe.html You can use any cut of beef with it. It's from Big Daddy's--an awesome cajun restaurant on LI. [/Julia Child] Bon Appetit! [/Julia Child]  | ||||
| RonRon5477 | posted on 07-08-2002 @ 11:26 PM | | |||
| Psychopath Registered: Apr. 01 | If you want a recipe, this is the best website my wife and i could find. AllRecipes.com
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| TeenWeek what's a status? | posted on 07-09-2002 @ 6:42 AM | | |||
| O&A Board Regular Registered: Oct. 00 | Thanks everybody. You gave me some good ideas. | ||||
| ANALJIM COMPLETELY FUCKING RETARDED. My girlfriend is a figment of my imagination. | posted on 07-09-2002 @ 8:12 AM | | |||
| Psychopath Registered: Jun. 02 | The best way to throw a summer barbecue is call the caterer and tell them what you want. happy anal jim | ||||
| HeatherS | posted on 07-09-2002 @ 9:11 AM | | |||
| Hanger-On Registered: Jan. 01 | Here is a marinade for beef I use a lot. In a bowl mix Balsamic vinegar, olive oil, crushed garlic, hot sauce (I usually put in two or three different kinds) garlic chives (fresh, chopped), a little mustard. Mix everything together and pour over the meat. Marinade for at least two hours. Hope it helps | ||||
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Displaying 1-25 of 26 messages in this thread. |